Wednesday 14 May 2014

Tamarind, apple and pistachio porridge

Weird combo but it somewhat works. I layered my ingredients in a jar for a pretty effect.

Cook porridge - I just did mine in the microwave, 1 part oats to 1.5 parts water or milk for 2 minutes on high. Afterwards I added some butter.

I simply layered it with chopped apples and tamarind which is a fruit, similar in texture to dates but with a sour kick to it. I also drizzled honey and a little milk into my layers and then topped off with some pistachio nuts.




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