Pancakes are so simple and they taste great with almost any topping, almost.
I never measure when doing pancakes, I just know when it's the right amount, it's like I just sense it.
Mix 1 cup of flour to roughly 1 cup of milk and add 1 egg and 1 teaspoon of bicarb/baking soda. If it is too runny, add a little more flour.
Stir well with a whisk.
In a large pan, add a small amount of olive or coconut oil (the only 2 oils that are sustainable when cooking, on high temperatures, and also both very healthy).
Cook on a medium heat for roughly 2 minutes then flip over.
Note - be careful not to have it too high or they will burn.
TIP - if you have any left over, have cold the next day with savoury toppings like tomato or marmite/vegemite.
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