Sushi is amazing but tastes even more amazing if it's inside out. "But how can it taste more amazing if it's inside out?" you say. It just does.
I made these with raw salmon and cucumber. I also put some avocado in some of the other ones I made (I somehow ate them before taking the photo - they tasted too good).
Serve with a bowl of soy sauce to dip in and have wasabi and pickled ginger on the plate too.
I found a video on the web of how to make these. Of course mine don't anything like his but you get the picture.
Here it is.
http://www.wikihow.com/Make-a-California-Roll
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