Grilled chicken with orange and cinnamon reduction

Grilled chicken -

Put 2 chicken breasts on the grill coated in olive oil and a sprinkle of salt for 20 minutes on high.

Orange and cinnamon reduction -

Peel an orange and bring to the boil with the juice from 1 orange, 6 teaspoons of sugar and 1 cinnamon stick. Once brought to the boil, lower the heat and simmer for 5 minutes and then take off the heat.

Slice the grilled chicken and serve on top of pasta with the orange and cinnamon sauce.