Hazelnuts are amazing, they are full of protein and taste so good.
For this recipe you can either use hazelnut butter (100% blended hazelnuts in the form of a paste) or you can chop whole nuts but they won't be as small and smooth and the butter.
Either one handful of chopped hazelnuts or 2 tablespoons of hazelnut butter
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
a squeeze of lemon juice
a pinch of salt
In this salad I used avocado, zucchini (courgettes) and red peppers (capsicum) but you can use whatever you like.
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