Monday 16 June 2014

Eggplant (aubergine) parmigiana with feta

This is so unbelievably simple to make it's as ridiculous.

First, lightly fry some thick slices of eggplant (aubergine), remove from heat.

Next, transfer the eggplant to the grill tray and put chopped capsicum (peppers) on top and then some slices of feta. Put under the grill on high for a few minutes or until golden brown.
Done.



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