This recipe can be used to make homemade mayonnaise too. Basically, I just used less olive oil in this as opposed to the amount required for mayonnaise.
Method -
Crack one egg, add 1 teaspoon of lemon juice and a pinch of salt in a tall container.
Use an electric hand-held blender to blend for 5 seconds.
Next, take 1 cup of olive oil and slowly add only 1 or 2 teaspoons at a time and blend with the mixer until all of the olive oil is in the container. In total, it should take about 2 minutes or so. Add 3 teaspoons of paprika and then blend until it is completely mixed in. Make sure your kitchen is not too hot otherwise the eggs will separate.
Done.
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