Whole egg mayonnaise
Crack 1 egg with 1 teaspoon of lemon juice and 1 teaspoon of salt and mix in a tall container with a handheld mixer for 5 seconds.
Take 1 cup of olive oil and 1 teaspoon at a time, mix this in (either stop and start or drizzle the oil slowly). This will thicken by the time the entire cup of olive oil is in the jar.
The flavour is a little bit stronger than store-bought mayonnaise because of the olive oil so you can use whatever oil you like (but olive oil is one of the healthiest option to have).
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