Salmon pasta bake

Hands up who hates Tuna? That would be a big yes from me so I've decide to make a salmon pasta bake instead of the more popular tuna pasta bake.

Method

Cook pasta (1 cup per person), boil on high until soft but firm.

I used tinned salmon for this (but you can grill some salmon if you like).

In an oiled baking pan, place the drained pasta, the salmon from 1 tin, 1 tablespoon of olive oil, 2 teaspoons of salt and then stir.

Top off with 1 tablespoon of paprika.

Cook in the grill on high for 15-20 minutes