I have been dreaming about this for the last week or 2 and finally get to eat it.
This is the first time I've ever made it and the first time I've ever eaten lavender.
It is a strong flavour so try not to chew the lavender, simply let it's beautiful flavour be tasted.
Method
Melt 120 grams of white chocolate in a double boiler (I used a metal bowl on top of a saucepan of boiling water on high).
Remove from heat, wait a minute or so until the chocolate cools a little but does not harden.
Add 150 grams of low fat natural yoghurt.
Add lavender stripped from 2 sprigs of lavender.
Stir with a whisk to avoid lumps.
Spoon into a jar and refrigerate for 1 hour.
Top with more lavender for a pretty display.
Serve and enjoy.
Disclosure - warning, you might die due to amazing indulgence that is white chocolate but every mouthful is completely worth it.
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