I do love a good quiche and when there's chicken added, it's even better tasting.
Serves 2
Method -
Preheat the oven to 180°C
Whisk 6 eggs in a bowl.
Add 1 cup of chopped up vegetables (I used peas and carrots).
Add 1 finely diced cooked chicken breast.
Add 2 teaspoons of salt and 1 tablespoon of paprika, stir all of the ingredients.
Oil a small baking pan (approx 15cm in diametre). Pour mixture into pan and cook for 20-30 minutes or until golden on top.
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