This seems like more of a winter dessert but I had some merlot and a pear and thought "why not?"
Method-
Peel 1 pear and place in a saucepan with 1 glass of red wine (merlot or a cabernet merlot), 2 tablespoons of sugar and 1 tablespoon of cinnamon. Bring to the boil and then lower the heat to simmer for 5 minutes. Serve and enjoy.
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