I remember whenever mum and dad made a big batch of rice at dinner time, having left over rice for dessert and we just added a few ingredients to make it sweet.
Method-
Cook white basmati rice (1 cup per person), 1:2 rice to water ratio. Remove from heat before rice becomes too soft (make sure it still a tiny bit of bite).
In a separate pan, heat 1 cup of milk for every cup of rice that you use in a low-to medium heat. Add 1 egg yolk and use a whisk quickly to avoid lumps. Add 2 teaspoons of sugar and 2 teaspoons of cinnamon. Add cooked rice and bring to the boil. Lower the heat and simmer, continue cooking until the moisture has absorbed.
Serve topped with fresh fruit and cinnamon.
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