Wednesday 9 July 2014

Nectarine crumble

Instead of apple crumble, I looked at my little lonely nectarine in the bowl and figured that he could be off use instead.

So here it is.
Method-
(makes 2 jars)
Scatter roughly 2 cups of oats on a tray and toast in the grill until light brown (approx. 5 minutes).

Custard
In a bowl, mix 2 eggs with 6 teaspoons of sugar using a whisk. Add 1 cups of milk then whisk.


Take 2 jars and pour 1/4 of the oats into each jar. Pour half of the custard mixture into each jar. 
Cut 1 nectarine into slices and place half into each jar on top.

In a saucepan, place the jars and fill the pan with water near to the top. Boil for several minutes until custard mixture cooks. 

Top with more oats and a little drizzle of honey.


No comments:

Post a Comment